Travel and Leisure - Best Airport Bars in the World
“Last but certainly not least is this champion of Changi. In fact, sheerly from the standpoint of well-executed cocktails, this one actually ought to be at the top of the list. The only catch is that, to access it, you have to step outside of security and into an adjoining groundside complex. You’ll certainly be glad you did. A small sampling of what awaits: pitch-perfect Singapore Slings on draft; a menagerie of martinis, each one highlighting a flavour profile from a particular region of the world; and innovative spritzes spiked with yuzu sake or apricot tea mead. It’s easy to lose track of time in this stylish drinking den. Just don’t get too comfortable, you still need to make it back through security and to your gate.”
WineEnthusiast - The Airport Bars Where Drink Pros Spend Their Layovers
“The World is Flat is “an astounding cocktail bar that surpasses all expectations, particularly in the realm of impeccably crafted cocktails,” says Torner. “I drink cocktails at airports on every continent, and the World Is Flat is the best. But there’s a catch: You have to venture beyond security and step into an adjacent groundside complex.”"
Lifestyle Asia - 6 Best Bars in Jewel Changi Airport
“No, this is not a cult for flat-earthers. The World is Flat is, instead, a quaint gastro-bar with a focus on boutique spirits and craft beers from around the region. Here is where you want to go if you’re looking for a classic cocktail or a thirst-quenching pint”
August Man - A Guide to the Best Bars in Jewel Changi Airport
“If you’re there during happy hour, be sure to enjoy your drink with its oysters, which go for S$3 a piece during the time”
City Nomads - Eat & Drink at Jewel Changi Airport
“Sharing a space, The World is Flat and Tanuki Raw by the same folks that brought us Standing Sushi Bar is the spot for anyone who favours quirky gastronomy and delicious drinks. A bountiful selection of boutique spirits, craft beer, and cocktails (try the gin-based Then and Now inspired by Hong Kong’s mango pomelo dessert) is accompanied by new dishes such as the Wasabi Nanban Chicken Donburi, the vegetarian Impossible Black Curry Don, and Toban Chilli Fries.What’s more, their shrimp cocktail is going for just $5 during Happy Hour!”
The Peak - Singapore’s Hottest Bartenders Predict Cocktail Trends
“Trends in Singapore’s cocktail/bar scene
The Singapore bar scene is amazing. It’s so vibrant and everyone is doing something different and exciting. I think there is still a lot of focus on homemade creations. Bartenders are doing some crazy stuff like fermenting, distilling, making liqueurs, vermouth, bitters, etc. I also love the focus on spirits. Many customers know spirits just as well as their bartenders and it’s a great environment to learn together and exchange knowledge.”
Michelin Guide - What To Eat at Jewel Changi Airport
Her World - Here’s Why Jewel Changi Airport Is The Best Place For Dining And Dating
Spirited - The ultimate guide to drinking in Jewel at Changi
“For Jewel at Changi, owners Empire Eats Group has combined both concepts into one space to offer the fusion Japanese eats Tanuki Raw is famous for, as well as the cutting-edge cocktail and beer offerings from The World Is Flat. We’re big fans of the cocktail Rum Chrysanthemum, a tall drink with strong sweet floral notes, as well as the seasonal Breakfast Club. If there ever was cocktail that tasted like a freshly-baked scone smothered with strawberry jam and fresh Devonshire clotted cream, the Breakfast Club is it.”
BurgerNBacon - What to eat at Jewel Changi Airport?
“Located on the same premise as Tanuki Raw, The World is Flat is a craft cocktail bar serving some serious sandwiches made from freshly baked toasted all-butter brioche bun. One look at it, you can already know this will be good!”
Drink - What I learned about opening a bar in an airport
“Airport bars are magical places. Holding pens for people in transit; drinking together for but a moment before they head off to whatever destination awaits.”